What would I do without Pronoti Datta? She sits next to me in the newsroom at the
Times of India. I am on a journalists’ exchange for the Goethe-Institut in Mumbai, an unparalleled megacity. As for Pronoti, she is responsible for the newspaper’s culinary pages. This means that she has all of the insider tips when it comes to food. She is also so kind as to explain it all to me, which makes it easier for me to avoid tourist traps.
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